Soybean Fiber

Soybean Fiber is extracted from soybeans by mechanical processing without the use of alcohol extraction. Fiber is a cell material of soybeans and is used as a natural thickener and stabilizer without the “E” index. Water-binding properties of fiber are utilized in many fields of food-processing. Fiber is proven to have health benefits for digestion and blood systems of human body. Soybean Fiber application area- Meat processing (sousage, hams, minced meat) - Preserved meats and seafoods - Sour milk (yogurts) - Baking (sponge cakes, toast breads) and confectionary - Sauces and pastes, jams - Breakfast cereals and nutrition bars Packing Standard packing: 30 kg polypropylene bags with insert, jumbo big-bags on request Price EXW Moscow / Russia Wir sprechen Englisch , Deutsch. RussischEU Kontakt: Vladislav Reznikov E-Mail: reznikov@amuragro.de https://amuragro.de/soja/soybean-fiber/

Nordrhein-Westfalen
Köln, Stadt
50997 Köln