Soybean Fiber is extracted from soybeans by mechanical processing without the use of alcohol extraction. Fiber is a cell material of soybeans and is used as a natural thickener and stabilizer without the “E” index. Water-binding properties of fiber are utilized in many fields of food-processing. Fiber is proven to have health benefits for digestion and blood systems of human body.

Soybean Fiber application area

Meat processing (sousage, hams, minced meat)
Preserved meats and seafoods
Sour milk (yogurts)
Baking (sponge cakes, toast breads) and confectionary
Sauces and pastes, jams
Breakfast cereals and nutrition bars

Packing

Standard packing: 30 kg polypropylene bags with insert, jumbo big-bags on request

Price EXW Moscow / Russia

Wir sprechen Englisch , Deutsch. RussischEU Kontakt:

Vladislav Reznikov

E-Mail: reznikov@amuragro.de

https://amuragro.de/soja/soybean-fiber/