Soy texturate Protex-M 50

Soy texturate Protex-M is a complete source of vegetable protein of high nutritional value that supplement or partially replace animal proteins in meat and fish products or fully replaces it in vegan products.

Application area

• perfectly absorbs taste and imitates the structure of meat

• canned foods

• frozen semi-finished foods

• instant soups/noodles

• pea, wheat and combined textured flour is used as an alternative to soy textured flour.

Packing

Standard packing: 30 kg polypropylene bags with insert, jumbo big-bags on request

Price EXW Moscow / Russia

Wir sprechen Englisch , Deutsch. Russisch

EU Kontakt:

Vladislav Reznikov

E-Mail: reznikov@amuragro.de

https://amuragro.de/ingredients-for-food-industry/soy-tvp-protex-m-50/