Soybean fiber

Soybean Fiber is extracted from soybeans by mechanical processing without the use of alcohol extraction. Fiber is a cell material of soybeans and is used as a natural thickener and stabilizer without the “E” index. Water-binding properties of fiber are utilized in many fields of food-processing. Fiber is proven to have health benefits for digestion and blood systems of human body.

Nordrhein-Westfalen
Köln, Stadt
50997 Köln