Soybean Fiber

Soybean Fiber is extracted from soybeans by mechanical processing without the use of alcohol extraction. Fiber is a cell material of soybeans and is used as a natural thickener and stabilizer without the “E” index. Water-binding properties of fiber are utilized in many fields of food-processing. Fiber is proven to have health benefits for digestion and blood systems of human body.

Soybean Fiber application area- Meat processing (sousage, hams, minced meat)

• Preserved meats and seafoods
• Sour milk (yogurts)
• Baking (sponge cakes, toast breads) and confectionary
• Sauces and pastes, jams
• Breakfast cereals and nutrition bars

Packing

Price EXW Moscow / Russia

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