Isolated Soybean Protein (ISP)

Isolated Soybean Protein (ISP) is a highly functional fully purified protein powder, containing at least 90% of protein. ISP has wide application in food processing industry being a natural emulsifier and stabilizer improving the structure and nutritional value of the product. Mechanically extracted from non-GMO soybean meal ISP is a safe and beneficial for human consumption.

ISP Application area- Meat processing (sausages, hams, minced meat)

• Preserved meats and seafoods
• Milk products
• Sports nutrition
• Infant powder
• Textured soy protein production

Packing

Price EXW Moscow / Russia

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Vladislav Reznikov